Taylor Port Wine Review: Is This New York Port Worth It?

Hey wine lovers! Ever wondered about Taylor New York Port Wine? Is it a hidden gem or just another bottle on the shelf? Well, you're in the right place. In this review, we're diving deep into everything you need to know about this intriguing New York port. We'll explore its taste, aroma, production, and, most importantly, whether it deserves a spot in your wine collection. Grab your glasses, and let's get started!

What is Taylor New York Port Wine?

Let's kick things off with a little background. When you hear “port wine,” you might immediately think of Portugal. However, Taylor New York Port Wine is a domestic take on this classic fortified wine style, crafted right here in New York State. Now, don't expect it to be a carbon copy of its Portuguese cousins. New York port wines often have their own unique character, influenced by the local grape varietals and winemaking techniques used in the region. The term “port” refers to a fortified wine, meaning that a neutral grape spirit (typically brandy) is added to the wine, boosting its alcohol content and preserving its sweetness. This process halts fermentation, leaving residual sugars in the wine, which contributes to its signature sweet flavor profile. Taylor New York Port Wine aims to bring the essence of port to the New York wine scene, offering an accessible and often more budget-friendly option compared to imported ports.

Taylor New York Port Wine is produced using a variety of grape types, and the specific grapes used can vary from winery to winery. These grapes are carefully selected to provide the wine with its unique flavor characteristics. The winemaking process starts with harvesting ripe grapes, which are then crushed and fermented. During fermentation, the natural sugars in the grapes are converted into alcohol. To create the distinctive port flavor, a neutral grape spirit, typically brandy, is added to the wine at a specific point during fermentation. This addition halts the fermentation process, leaving residual sugars behind, which contribute to the wine's sweetness. The fortification also raises the alcohol content, typically to around 18-20% ABV. Once fortified, the wine is aged, often in oak barrels, to develop its complex flavors and aromas. The aging process can last for several years, depending on the style and desired characteristics of the final product. Throughout the aging process, the winemaker carefully monitors the wine, making adjustments as needed to ensure the highest quality. The final product is a rich, sweet, and flavorful port wine that captures the essence of New York winemaking.

History and Background

The history of Taylor Wine Company dates back to the late 19th century, when Walter Taylor founded the winery in Hammondsport, New York, in the heart of the Finger Lakes region. The Finger Lakes, with its unique microclimate and fertile soil, quickly became known as one of the premier wine-producing regions in the United States. Walter Taylor's vision was to create high-quality wines that showcased the best of what the region had to offer. Over the years, Taylor Wine Company grew and evolved, introducing a range of wines, including their popular New York Port. This port wine was crafted to appeal to a broad audience, offering a sweeter, more accessible alternative to traditional European ports. During the mid-20th century, Taylor Wine Company gained significant popularity, becoming a household name across the country. Their wines were known for their consistent quality and affordability, making them a staple at family gatherings and celebrations. The company's success played a significant role in establishing the Finger Lakes as a prominent wine region, attracting other wineries and further enhancing the area's reputation for winemaking.

However, the wine industry is ever-changing, and Taylor Wine Company eventually underwent several changes in ownership. Despite these changes, the legacy of Taylor wines, including their New York Port, continues to be recognized. Today, the brand is owned by Constellation Brands, one of the largest wine and beverage companies in the world. While the production and distribution have evolved, the Taylor name remains synonymous with American winemaking history. The story of Taylor Wine Company is a testament to the pioneering spirit of early American winemakers and their dedication to crafting wines that capture the essence of their region. From its humble beginnings in the Finger Lakes to its current status as part of a global beverage company, Taylor's journey reflects the dynamic nature of the wine industry and the enduring appeal of quality wines.

Tasting Notes: What to Expect

Okay, let's get to the fun part – the taste! Taylor New York Port Wine typically offers a profile that is sweet and fruity, making it quite approachable for those new to port wines. You can expect notes of ripe berries, such as cherry and raspberry, complemented by hints of caramel and spice. Some bottles might even have a touch of chocolate or dried fruit, adding complexity to the overall experience. The texture is usually smooth and velvety, coating your palate with a pleasant sweetness. The finish tends to be moderately long, leaving a warm, lingering sensation. Keep in mind that taste preferences are subjective, so what one person finds delightful, another might perceive differently. However, the general consensus is that Taylor New York Port Wine provides a sweet and enjoyable experience that is easy to appreciate, especially when paired with the right foods or enjoyed as an after-dinner treat.

When you pour a glass of Taylor New York Port Wine, the first thing you'll notice is its rich, inviting color. Typically, it boasts a deep ruby or garnet hue, which indicates its maturity and concentration of flavors. As you bring the glass to your nose, you'll be greeted by an array of enticing aromas. The primary scents are often those of ripe red fruits, such as cherries, raspberries, and plums, which give the wine a fruity and vibrant character. In addition to the fruit notes, you may also detect hints of caramel, vanilla, and spice, which come from the aging process in oak barrels. These secondary aromas add depth and complexity to the wine's bouquet. On the palate, Taylor New York Port Wine is typically sweet and full-bodied, with a smooth, velvety texture. The flavors mirror the aromas, with dominant notes of ripe berries and a subtle spiciness that balances the sweetness. The wine has a moderate level of tannins, which contribute to its structure and mouthfeel. The finish is usually long and warming, leaving a pleasant aftertaste of fruit and spice. Overall, Taylor New York Port Wine offers a well-rounded tasting experience that is both accessible and enjoyable. It is a versatile wine that can be paired with a variety of desserts and cheeses or enjoyed on its own as a comforting digestif.

Aroma

When it comes to aroma, Taylor New York Port Wine generally presents a bouquet of sweet fruit notes. Think ripe cherries, plums, and maybe a hint of raisin. Some might even detect a touch of vanilla or spice, depending on the aging process.

Flavor Profile

The flavor profile is where Taylor New York Port Wine shines, offering a balance of sweetness and fruitiness. You'll likely taste those same cherry and plum notes from the aroma, along with a caramel-like sweetness that makes it quite enjoyable. It's not overly complex, but that's part of its appeal – it's easy to drink and appreciate.

Mouthfeel and Finish

As for mouthfeel, expect a smooth and velvety texture that coats your palate. The finish is moderately long, leaving a warm and sweet sensation. It's not a powerhouse port, but it's certainly pleasant and satisfying.

How is it Made?

Okay, let's peek behind the curtain and see how Taylor New York Port Wine is made. Typically, the process starts with selecting ripe grapes, often a blend of different varietals. These grapes are then crushed and fermented. The magic happens when the fermentation is stopped by adding a neutral grape spirit, usually brandy. This fortification process increases the alcohol content and preserves the natural sugars in the grapes, resulting in the sweet, fortified wine we know as port. After fortification, the wine is aged, often in oak barrels, to develop its flavors and complexity. The aging period can vary, but it generally contributes to a smoother, more integrated taste. The specific techniques and grape varietals used can differ from one producer to another, which is why you might notice variations in taste and quality among different New York port wines. Overall, the winemaking process is a blend of traditional methods and regional adaptations, aimed at creating a unique and accessible port wine experience.

The process of making Taylor New York Port Wine involves several key steps that contribute to its unique flavor and character. First, the grapes are carefully selected and harvested at optimal ripeness to ensure the desired level of sweetness and flavor. These grapes are then crushed and fermented in temperature-controlled tanks to preserve their natural aromas and prevent unwanted flavors from developing. During fermentation, yeast converts the sugars in the grapes into alcohol, creating the base wine. To create the distinctive port wine character, the fermentation process is halted by adding a neutral grape spirit, typically brandy. This fortification process raises the alcohol content and leaves residual sugars in the wine, resulting in the characteristic sweetness of port wine. The timing of the fortification is critical and is carefully monitored to achieve the desired balance of alcohol and sweetness. After fortification, the wine is aged in oak barrels to develop its complex flavors and aromas. The aging process can last for several years, allowing the wine to mellow and integrate its flavors. The oak barrels impart subtle notes of vanilla, caramel, and spice, which enhance the overall complexity of the wine. Throughout the aging process, the winemaker carefully monitors the wine, making adjustments as needed to ensure the highest quality and consistency. The final product is a rich, sweet, and flavorful port wine that reflects the unique terroir of New York State.

Food Pairing Suggestions

Alright, let's talk food! Taylor New York Port Wine is quite versatile when it comes to pairings. Its sweetness makes it a fantastic match for desserts, especially chocolate-based treats like brownies or chocolate cake. The wine's fruity notes also complement berry tarts and creamy desserts like cheesecake. If you're more into savory pairings, try it with strong cheeses like blue cheese or aged cheddar. The sweetness of the port balances the saltiness and sharpness of the cheese, creating a delightful contrast. For a more adventurous pairing, consider nuts and dried fruits. Walnuts, almonds, and dried apricots all work well with the wine's flavor profile. Ultimately, the goal is to find a balance between the sweetness of the wine and the flavors of the food, enhancing both for a truly enjoyable experience. So go ahead, experiment and discover your favorite pairings!

When it comes to pairing Taylor New York Port Wine with food, there are several delicious options to explore. One classic pairing is with rich, dark chocolate desserts. The sweetness of the port wine complements the intense flavors of chocolate, creating a harmonious and indulgent experience. Consider pairing it with chocolate truffles, chocolate lava cake, or a decadent chocolate mousse. The wine's fruity notes also pair well with berry-based desserts, such as raspberry tarts, strawberry shortcake, or a mixed berry crumble. The sweetness of the berries enhances the wine's fruity character, creating a refreshing and delightful combination. For those who prefer savory pairings, Taylor New York Port Wine pairs beautifully with strong, aged cheeses. Blue cheese, Stilton, and aged cheddar are all excellent choices. The saltiness and sharpness of the cheese contrast with the sweetness of the wine, creating a balanced and complex flavor profile. You can also pair it with nuts and dried fruits, such as walnuts, almonds, figs, and dates. The nutty and fruity flavors complement the wine's aromas, creating a satisfying and flavorful pairing. Another option is to pair it with roasted or grilled meats, such as pork tenderloin or duck breast. The sweetness of the wine cuts through the richness of the meat, creating a delicious contrast. Ultimately, the key to a successful food pairing is to experiment and find combinations that you enjoy. Consider the flavors, textures, and aromas of both the wine and the food, and look for pairings that complement and enhance each other.

Pros and Cons

Every wine has its ups and downs, so let's break down the pros and cons of Taylor New York Port Wine.

Pros

• Affordable Price: One of the biggest advantages is its affordability. It's a budget-friendly option for those who want to enjoy port wine without breaking the bank.
• Easy to Find: You can usually find it at most liquor stores, making it a convenient choice.
• Approachable Taste: Its sweet and fruity profile makes it accessible, especially for those new to port wines.

Cons

• Lacks Complexity: Compared to traditional Portuguese ports, it can be less complex and nuanced.
• May Be Too Sweet: Some wine enthusiasts might find it overly sweet, especially if they prefer drier wines.
• Not Age-Worthy: It's generally not a wine you'd want to age for years, as it's designed to be enjoyed relatively young.

Final Verdict: Is It Worth Trying?

So, is Taylor New York Port Wine worth trying? If you're new to port wines or looking for an affordable and easy-to-drink option, then yes, it's definitely worth a try. It's a great entry point to the world of fortified wines. However, if you're a seasoned port wine connoisseur seeking complexity and depth, you might find it a bit lacking compared to higher-end alternatives. Ultimately, it comes down to your personal preferences and what you're looking for in a wine. For a casual and sweet treat, Taylor New York Port Wine can be a satisfying choice.

In conclusion, Taylor New York Port Wine is a solid option for those seeking an accessible and affordable introduction to port wines. Its sweet and fruity profile makes it an easy-to-enjoy beverage, particularly for those who are new to fortified wines. While it may not offer the same level of complexity and nuance as traditional Portuguese ports, its budget-friendly price and widespread availability make it a convenient choice for casual enjoyment. Whether you're pairing it with chocolate desserts, strong cheeses, or simply sipping it on its own, Taylor New York Port Wine provides a pleasant and satisfying experience. So, if you're curious about exploring the world of port wines without breaking the bank, give Taylor New York Port Wine a try – you might just discover your new favorite after-dinner treat. Cheers!